32 min listen
Episode 36: Patricia Michelson
FromCutting the Curd
ratings:
Length:
35 minutes
Released:
Jul 25, 2010
Format:
Podcast episode
Description
Patricia Michelson, owner of the famous La Fromagerie in London, and author of Cheese: The Worlds Best Artisan Cheeses. Patricia compares her humble beginings in a shed in her garden to HRNs current shed-like status, and describes the defining moment when she fell in love with cheese during a skiing trip (she literally tripped while skiing) in the French Alps. Some delicious farmstead cheese was her pick-me-up after the tumble, and the rest is history. Tune in to find out why Patricia is bothered by Europes ignorance of Americas best cheeses, and how cheese lovers from both sides of the world would be better off investigating delicious cheeses at home AND abroad. This episode was sponsored by Tekserve.
Released:
Jul 25, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 3: Anne Mendelson: On this weeks Cutting the Curd, Anne speaks with the author of the acclaimed book Milk: The Surprising Story Of Milk Through The Ages. by Cutting the Curd