31 min listen
Beehive Cheese: A Look at B Corp Certification and Utah Cheesemaking
FromCutting the Curd
ratings:
Length:
40 minutes
Released:
May 22, 2023
Format:
Podcast episode
Description
Our guests are Oliver Ford and Britton Welsh, Director of Sales and President of Beehive Cheese respectively. We examine how they became B Corp certified and the advantages of being a B Corp company. Plus, we deep dive into of some of their greatest flavor origin stories, starting with their classic Barely Buzzed and now to their newest venture Red Butte Hatch Chile cheese.Photo courtesy of Katie Schall.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.
Released:
May 22, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 25: Angela Miller: Anne talks with Angela Miller, author of Hay Fever: How Chasing a Dream on Vermont Farm Changed My Life. by Cutting the Curd