31 min listen
Going "All In" on Cheese
FromCutting the Curd
ratings:
Length:
45 minutes
Released:
Feb 13, 2024
Format:
Podcast episode
Description
Joe reflects on Morbier's triumphant return and chats with veteran cheese monger Matthew Rose, who went 'All In' on Cheese, and is now partner at the venerable Fairfield & Greenwich Cheese shops in Connecticut after working there for the past 7 years. Hear about Matthew's path in cheese and what led him to this opportunity while fostering his team's passion at the counter.Photo courtesy of New England Food and Farm.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.
Released:
Feb 13, 2024
Format:
Podcast episode
Titles in the series (100)
Episode 25: Angela Miller: Anne talks with Angela Miller, author of Hay Fever: How Chasing a Dream on Vermont Farm Changed My Life. by Cutting the Curd