Welcome back to the Rock 'n Roll Ghost Podcast. On this week's episode, the Ghost speaks with Richie Farina, sous chef of Chicago's 2-Michelin Star rated Ever Restaurant.   
Farina discusses his career, including his years at MOTO learning under the tutelage of chefs Homaro Cantu and Chris Jones, as well as his stint on Top Chef Texas (along with Jones), his Cooking Channel show Carnival Kings, and his time at Chicago's Monteverde - from fellow Top Chef Texas Sarah Grueneberg.   
But most of the discussion centers on Farina's time at Ever Restaurant, under executive chef/owner Curtis Duffy and chef de cuisine Justin Selk. Ever has been open since summer of 2020.  
Links: 
Ever Restaurant

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