58 min listen
It's Pizza Time with Peter Reinhart of Pizza Quest!!
FromCutting the Curd
ratings:
Length:
57 minutes
Released:
May 3, 2023
Format:
Podcast episode
Description
We finally got a Pizza expert on Cutting the Curd! On this episode Cara and Joe interview Peter of HRN 's Pizza Quest about everything form best practices of cheese to the new wave dough movement hitting the Pizza crust domain. Plus, we review the philosophy of artisan Pizza and its similarities to cheesemongering. In the words of the great Michelangelo, Cowabunga!Photo courtesy of Ron Manville.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.
Released:
May 3, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd