48 min listen
Hungry House Founder & CEO Kristen Barnett: The Future Is Ghost Kitchens
Hungry House Founder & CEO Kristen Barnett: The Future Is Ghost Kitchens
ratings:
Length:
51 minutes
Released:
Mar 30, 2023
Format:
Podcast episode
Description
Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosThis week, we look into the future with Kristen Barnett, founder and CEO of Hungry House, a ghost kitchen start-up that supports emerging culinary brands and creatives, including Caffè Panna, Apocalypse Burger, The Goods Mart, and Woldy Kusina. Kristen, who is a keen observer of industry trends, noticed a lack of transparency in the world of ghost kitchens so decided to start her own company that would focus on quality and storytelling. “You need to anchor any food item out there with a reason to believe,” she explains.Kristen also talks with host Abena Anim-Somuah about her experience as a female founder, her time with DIG, and her own food-as-medicine experience. And, of course, don’t miss Kristen’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here!More on Kristen: Instagram, Hungry House, website, menuGet your back issues of Cherry Bombe here. Join the Jubilee waiting list here.
Released:
Mar 30, 2023
Format:
Podcast episode
Titles in the series (54)
Alison Van de Berghe Of AVDB: The Future Is Global: Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios This week, we look into the future with Alison Van de Berghe, founder of AVDB, a marketing and business development company focused on female- and minority-owned wine and hospitality brands making a difference. Alison joins host Abena Anim-Somuah to chat about her early days in PR, helping companies figure out their “why,” her wine world education, her affection for Mexico City, and the story behind Niv, the new wine bar in CDMX of which she’s partner & co-owner. Also, don’t miss Alison’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here! More on Alison: Instagr by The Future Of Food Is You