45 min listen
Rahanna Bisseret Martinez of “Top Chef Junior” and “Flavor + Us”: The Future Is Inclusive
Rahanna Bisseret Martinez of “Top Chef Junior” and “Flavor + Us”: The Future Is Inclusive
ratings:
Length:
36 minutes
Released:
May 11, 2023
Format:
Podcast episode
Description
Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios in NYCThis week, we look into the future with Rahanna Bisseret Martinez, a freshman at Cornell University’s hospitality school, finalist on Top Chef Junior, and author of Flavor + Us: Cooking For Everyone. Part of 4 Color Books, Bryant Terry’s imprint at Ten Speed Press, Rahanna’s debut cookbook was influenced by her love of farmer's markets, her Haitian and Mexican heritage, and her time working at restaurants like Chez Panisse. She joins host Abena Anim-Somuah to talk about her time on reality cooking shows, life at Cornell, her admiration for Serena Williams, and, of course, her book, which will be out May 16th.Don’t miss Rahanna’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart’s annual Open Call program here. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Rahanna: Instagram, pre-order Rahanna’s debut cookbook Flavor + Us Follow Abena on InstagramGet your Cherry Bombe magazine subscription here
Released:
May 11, 2023
Format:
Podcast episode
Titles in the series (54)
Maya Oren Of Mojalvo And The Line D.C.: The Future Is Creative: Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios This week, we look into the future with Maya Oren, creative director, third culture kid, and gentle soul. Maya’s day job is with The Line Hotel in Washington, D.C., where she is the brand experience manager; in her free time, she seeks out visual storytelling opportunities via her creative agency, Mojalvo. “I’m an observer of life,” she tells host Abena Anim-Somuah. The two talk about the importance of heritage, how to find your place in the creative world, the value of persistence, and more. Also, don’t miss Maya’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nomi by The Future Of Food Is You