Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios in NYC This week, we’re looking into the future with Olivia Cheng, founder of the fashion and accessories brand Dauphinette. In just a few short years, Olivia has gone from starting her business out of her college dorm room to opening a shop in the West Village to having her work featured in The Costume Institute of The Metropolitan Museum of Art. She’s earned a cult following for her whimsical and conceptual designs and her use of food and flowers as materials. Olivia talks with host Abena Anim-Somuah about Dauphinette, developing her fashion sense while thrift store shopping with her mom, her undying love for Fruity Pebbles, and more. Plus, hear Olivia’s Future Flash Five, and her voicemail to her future self.Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Olivia: Instagram, Dauphinette, websiteFollow Abena on InstagramGet your Cherry Bombe Magazine subscription here