43 min listen
Abigail Koffler Of This Needs Hot Sauce: The Future Is Spicy
Abigail Koffler Of This Needs Hot Sauce: The Future Is Spicy
ratings:
Length:
37 minutes
Released:
Feb 16, 2023
Format:
Podcast episode
Description
Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosThis week, we look into the future with Abigail Koffler, recipe developer, writer, cooking instructor, and founder of the newsletter This Needs Hot Sauce. Abigail talks to host Abena about a few of her favorite NYC eateries (hello, Dani’s House of Pizza and Flex Mussels), being an early Substack adopter, and building the Meal Prep Made Simple business with partner Erica Adler.Also, don’t miss Abigail’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here!More on Abigail: Instagram, This Needs Hot Sauce newsletter, Meal Prep Made Simple
Released:
Feb 16, 2023
Format:
Podcast episode
Titles in the series (53)
Stacey Mei Yan Fong Of 50 Pies 50 States: The Future Is Pielicious: Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios This week, we look into the future with Stacey Mei Yan Fong, baker, designer, and general manager of the Big Night dinner party essentials shop in Brooklyn. Stacey was feeling “lost in the sauce,” as she puts it, and living in NYC, far away from her native Hong Kong, when she started her ambitious project to bake 50 pies, each representing a different state. Fast forward, her passion project has been turned into a book—50 Pies 50 States: An Immigrant’s Love Letter To The United States Through Pie—that will be published on June 13th. Stacey also talks with host Abena Anim-Somuah about her time in Savannah, where she attended SCAD; the influence of Entenmann’s; cooking her way through the Four & 20 Blackbirds cookbook; the bright side of commuting; and her true love, Dolly Parton. Don’t miss Sta by The Future Of Food Is You