42 min listen
Somali-American Chef & Food Writer Ifrah F. Ahmed: The Future Is Culture Preservation
Somali-American Chef & Food Writer Ifrah F. Ahmed: The Future Is Culture Preservation
ratings:
Length:
33 minutes
Released:
Oct 26, 2023
Format:
Podcast episode
Description
As a chef, writer, and founder of the Milk & Myrrh pop-up series, Ifrah Ahmed is passionate about celebrating and reimagining Somali cuisine through community. Her signature dish, the injera breakfast burrito, has a fan base across the U.S. Ifrah, who is also a New York Times Cooking contributor and at work on her first cookbook, joins host Abena Anim-Somuah to share memories from her childhood in Seattle, her thoughts on preserving culture through food, and more.Don’t miss Ifrah’s Future Flash Five predictions and her voicemail to her future self.Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Ifrah: Instagram, Milk & Myrrh, recipesFollow Abena on InstagramGet your Cherry Bombe Magazine subscription here
Released:
Oct 26, 2023
Format:
Podcast episode
Titles in the series (54)
Dingding Hu Of Hu Is Hungry: The Future Is Colorful: Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios This week, we look into the future with Dingding Hu, an artist, author, and budding comedian. Dingding puts her imagination and emotion into everything she does, from the illustrations she creates for the likes of Google and Instagram to her standup comedy to Honey Gone Nuts, her podcast that she refers to as an audio dinner party. “Emotion is your superpower,” she explains to host Abena Anim-Somuah. Dingding also talks about her new book, Delicious Daydreams: A Seek and Find For Foodies, which debuts Tuesday, March 21st. And don’t miss Dingding’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is th by The Future Of Food Is You