37 min listen
Camille Jetta Of Dinner Party: The Future Is Camaraderie
Camille Jetta Of Dinner Party: The Future Is Camaraderie
ratings:
Length:
40 minutes
Released:
Sep 7, 2023
Format:
Podcast episode
Description
In this episode, we look into the future with Camille Jetta, chef and owner of Dinner Party, a new kind of prix-fixe restaurant in Brooklyn focused on community and sustainability. Camille is rewriting the rules of what a restaurant can be today, from decorating with second-hand finds to offering lower-priced food on Sundays to building a team based on camaraderie and cooks, not chefs. Camille also shares her early food awakenings as an exchange student in Brittany learning not to be a picky eater and as a student at UC Berkeley exploring and working in the iconic local food scene. She and Abena also discuss how Dinner Party came to be and the leap of faith it required; the influence of Alice Waters and Chez Panisse; and her desire to one day write a book and open a non-profit restaurant. Don’t miss Camille’s Future Flash Five predictions and her voicemail to her future self.Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Camille: Instagram, Dinner Party, websiteFollow Abena on InstagramGet your Cherry Bombe Magazine subscription here
Released:
Sep 7, 2023
Format:
Podcast episode
Titles in the series (52)
Mexico City Pastry Chef Odette Olavarri Of Odette: The Future Is Flavor: Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at Kizaya Media in CDMX This week, we look into the future with Odette Olavarri, the founder of Odette Cuisine, a bakery & pastry shop in the Lomas de Chapultepec neighborhood of Mexico City. In this special episode recorded in CDMX, host Abena Anim-Somuah talks to Odette about her family, her baked goods, and her thoughts on what's next for her burgeoning business. Learn about the cupcake cookbook that served as Odette’s baked good gateway, her time at Le Cordon Bleu Paris, and the culinary heroes she'd like to work with one day. (Hello, Chef Dominique Crenn.) Of course, don’t miss Odette’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Re by The Future Of Food Is You