42 min listen
Mexico City Restaurateur Lorea Olavarri On The Power Of Mistakes, Trust & Fair Wages
Mexico City Restaurateur Lorea Olavarri On The Power Of Mistakes, Trust & Fair Wages
ratings:
Length:
52 minutes
Released:
Feb 22, 2024
Format:
Podcast episode
Description
We have a special episode this week coming to you from Mexico City. Today’s guest is Lorea Olavarri. Lorea is the chef, owner, and partner of three restaurants across CDMX. Nero, a pasta bar, Er Rre, a French-style bistro, and Margot, a daytime rooftop eatery offering classic French dishes. Lorea grew up between Mexico and France in a food-obsessed family. After graduating from fashion school and a brief stint working as a jewelry designer, Lorea decided to follow in her older sister Odette’s footsteps and pivot to food. (Odette is the owner of the popular CDMX bakery Odette and you can listen to her episode below!)Lorea joins host Abena Anim-Somuah to chat about her childhood food memories, the ins and outs of opening three restaurants by the age of 27, and her dreams of staging at places like Le Bernardin in New York City.Don’t miss Lorea’s voicemail to her future self!Thank you to Kerrygold and Oishii for supporting our podcast. Want to be a guest speaker at our upcoming event in Miami on March 8th? Apply here. More on Lorea: Instagram, Er Rre, Nero, MargotFollow Abena on InstagramCherry Bombe on InstagramOdette Olaverri’s Episode can be found hereFuture Of Food Is You transcripts can be found hereSubscribe to Cherry Bombe Magazine and get free shippingHosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network
Released:
Feb 22, 2024
Format:
Podcast episode
Titles in the series (54)
Dingding Hu Of Hu Is Hungry: The Future Is Colorful: Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios This week, we look into the future with Dingding Hu, an artist, author, and budding comedian. Dingding puts her imagination and emotion into everything she does, from the illustrations she creates for the likes of Google and Instagram to her standup comedy to Honey Gone Nuts, her podcast that she refers to as an audio dinner party. “Emotion is your superpower,” she explains to host Abena Anim-Somuah. Dingding also talks about her new book, Delicious Daydreams: A Seek and Find For Foodies, which debuts Tuesday, March 21st. And don’t miss Dingding’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is th by The Future Of Food Is You