37 min listen
Kelsey Tenney Of Voyage Foods: The Future Is Food Science
Kelsey Tenney Of Voyage Foods: The Future Is Food Science
ratings:
Length:
41 minutes
Released:
Aug 31, 2023
Format:
Podcast episode
Description
In this episode, we look into the future with Kelsey Tenney, co-founder and vice president of research and development at Voyage Foods, a CPG business focused on sustainability, accessibility, affordability, and future-proofing our favorite foods. What’s future-proofing? For Kelsey, it means making sure we’ll still have beloved pantry staples even if certain crops become inaccessible, and reverse-engineering flavors like chocolate and peanut butter so that we can enjoy them for years to come.Kelsey talks with host Abena Anim-Somuah about almost becoming a baker, her mother’s influence on her career path, and what she learned working for some of the biggest food manufacturers around.Don’t miss Kelsey’s Future Flash Five predictions and her voicemail to her future self.Thank you to Kerrygold for supporting our show. Learn more about Kerrygold’s butter & cheese here.Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuWith assistance by Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Kelsey: Instagram, Voyage Foods, website, food blogFollow Abena on InstagramGet your Cherry Bombe Magazine subscription here
Released:
Aug 31, 2023
Format:
Podcast episode
Titles in the series (54)
Abigail Koffler Of This Needs Hot Sauce: The Future Is Spicy: Hosted by Abena Anim-Somuah Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Recorded at CityVox Studios This week, we look into the future with Abigail Koffler, recipe developer, writer, cooking instructor, and founder of the newsletter This Needs Hot Sauce. Abigail talks to host Abena about a few of her favorite NYC eateries (hello, Dani’s House of Pizza and Flex Mussels), being an early Substack adopter, and building the Meal Prep Made Simple business with partner Erica Adler. Also, don’t miss Abigail’s voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold butter and cheese for supporting our show. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Read the transcript here. Who do you think is the Future of Food? Nominate them here! More on Abigail: Instagram, This Needs Hot Sauce newsletter, Meal Prep Made Simple by The Future Of Food Is You