29 min listen
Episode 159: Book Review: Cowgirl Creamery Cooks
FromCutting the Curd
ratings:
Length:
32 minutes
Released:
Dec 2, 2013
Format:
Podcast episode
Description
On this edition of the Cutting the Curd Book Review, Diane Stemple talks with Sue Conley, co-author of Cowgirl Creamery Cooks. Sue, along with her partner Peggy Smith, were artisan cheese innovators with the establishment of the Cowgirl Creamery in Marin County, California. Tune in to hear how the Cowgirls combined recipes with cheese know-how in order to create an encompassing cheese guide. Tune in to learn how to arrange cheese plates according to region, variety, and beyond! Hear how Cowgirls Mt Tam evolved from a gouda recipe, and how the development of Red Hawk was a lucky mistake! This program has been sponsored by Academie Opus Caseus. Music by The California Honeydrops. One suggestion for arranging a cheese plate is to take all of the same kind of cheese, such as a cheddar, but from all different regions. [16:55] I was always very confident in making fresh cheeses. Its just like baking! [18:50] -- Sue Conley on Cutting the Curd
Released:
Dec 2, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd