58 min listen
Episode 41: State of Cheese: New York
FromCutting the Curd
ratings:
Length:
33 minutes
Released:
Sep 19, 2010
Format:
Podcast episode
Description
State #5: This week on Cutting the Curd Anne continues her State of Cheese series with New York State. Dean Sparks from Empire Organics joins Anne on air to talk about how to keep the quality of dairy high and the wages fair for everyone from the farmer to the distributor. Speaking on everything from simple eggs to value added dairy products, Dean stresses the importance of making sure everyones markup is fair, so the farmers make a reasonable wage and the consumer pays a reasonable price. This episode was sponsored by Whole Foods Market.
Released:
Sep 19, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd