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Episode 41: State of Cheese: New York

Episode 41: State of Cheese: New York

FromCutting the Curd


Episode 41: State of Cheese: New York

FromCutting the Curd

ratings:
Length:
33 minutes
Released:
Sep 19, 2010
Format:
Podcast episode

Description

State #5: This week on Cutting the Curd Anne continues her State of Cheese series with New York State. Dean Sparks from Empire Organics joins Anne on air to talk about how to keep the quality of dairy high and the wages fair for everyone from the farmer to the distributor. Speaking on everything from simple eggs to value added dairy products, Dean stresses the importance of making sure everyones markup is fair, so the farmers make a reasonable wage and the consumer pays a reasonable price. This episode was sponsored by Whole Foods Market.
Released:
Sep 19, 2010
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.