41 min listen
Episode 130: Feeding Crane Farms
FromThe Farm Report
ratings:
Length:
36 minutes
Released:
Jul 19, 2012
Format:
Podcast episode
Description
This week on The Farm Report, host Erin Fairbanks checks in with Brian Shaad of Feeding Crane Farms in Sacramento. Brian talks about some of the challenges and benefits of being certified organic, including increased labor and improved quality of produce. Learn about the ins and outs of running a farm in Sacramento, CA including weather, irrigation and marketing. Find out what goes into deciding which vegetables to grow and how home chefs and restaurant chefs can equally benefit from the culinary produce they feature. This program was sponsored by Hearst Ranch. There is a cost to bear by going organic, and that is mostly labor. Labor costs are prohibitive, but what we get out of organic is a much higher quality with a much longer shelf life. What we found is that we can market what we sell mostly on its quality, the organic label is secondary. Were very much the chefs farm and we treat that chef both as a home chef and a restaurant chef. --Brian Shaad of Feeding Crane Farm on The Farm Report
Released:
Jul 19, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 6: Eric Rapp & Charlotte Swancy: Heritage talks with Eric Rapp of the Rare Hare Barn in Leonn, Kansas. Eric raises rare breed Heritage Rabbits. The second guest is Charlotte Swancy, a young Heritage Berkshire pig farmer of Riverview Farms in Georgia. by The Farm Report