41 min listen
Episode 97: It’s Goatober!
FromThe Farm Report
ratings:
Length:
40 minutes
Released:
Oct 6, 2011
Format:
Podcast episode
Description
Its Goatober and that means this week the Farm Report gives you the inside scoop on goats and the idea behind Heritage Foods No Goat Left Behind program. From the differences between meat and dairy goats, goat nutrition, recipes, and herding Erin Fairbanks and tatiana Stanton, the goat extension specialist for NY state, will guide you on this encyclopedic episode. Learn how goat is being transformed from a niche meat to being served in over 70+ restaurants in New York and the myriad way you can prepare a delicious goat dish. This episode is sponsored by Heritage Foods USAs No Goat Left Behind initiative.
Released:
Oct 6, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 6: Eric Rapp & Charlotte Swancy: Heritage talks with Eric Rapp of the Rare Hare Barn in Leonn, Kansas. Eric raises rare breed Heritage Rabbits. The second guest is Charlotte Swancy, a young Heritage Berkshire pig farmer of Riverview Farms in Georgia. by The Farm Report