35 min listen
Episode 57: Trending Now: Bloody Butchers, Severed Pig’s Feet, and Microwavable Lasagna Tainted with Meat
FromLet's Get Real
Episode 57: Trending Now: Bloody Butchers, Severed Pig’s Feet, and Microwavable Lasagna Tainted with Meat
FromLet's Get Real
ratings:
Length:
29 minutes
Released:
Feb 26, 2013
Format:
Podcast episode
Description
Why are Americans so afraid to eat horse? This week on Lets Get Real, Erica Wides is talking about the trendiness of meat, and falsehoods in the industrial food system. Would horse meat be a problem if it werent hidden in microwavable lasagna? Erica thinks not! Later, tune in to hear Erica talk about the invasion of tattooed and moustachioed butchers in Brooklyn and beyond. Why has working with real food become an identity marker? Shouldnt eating food be the norm? Erica wraps up the show by explaining how foodiness has infiltrated vegetarian and vegan food and made it wholly unhealthy! This episode has been brought to you by Cain Vineyard and Winery. While nobody is up in arms about the pesticides, estrogen, antibiotics, or cancer-causing artificial colors and flavors intentionally put in our food, everyone is up in arms, or hooves, that food has been found in our food. [6:00] -- Erica Wides on Lets Get Real
Released:
Feb 26, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 3: Strawberries In Winter: The Taste of Disappointment: This week Lets Get Real goes ripe for seasonality as Chef Erica Wides expounds on the disillusionment that foodiness has created: that seasonal items like strawberries are good and available all year round. Fighting this notion of faux-seasonality Erica w by Let's Get Real