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Episode 15: If It’s As Sweet As Candy, It Is

Episode 15: If It’s As Sweet As Candy, It Is

FromLet's Get Real


Episode 15: If It’s As Sweet As Candy, It Is

FromLet's Get Real

ratings:
Length:
26 minutes
Released:
Dec 20, 2011
Format:
Podcast episode

Description

We are programmed to enjoy sweets from birth, but how far do we have to go before crossing the line of sugar sanity? In todays world of foodiness, white lines of refined sugar and artificial sweeteners surround us and the only way to escape is by getting clean. Eat grapes not grape fruit snacks! Drink seltzer and juice, not soda! Kick the habit and reclaim your health - most people lose weight after cutting sugar from their diets! This program was brought to you by Jones Family Farms. Per-capita consumption of caloric sweeteners increased 43 pounds (39%) between 1959 and 2000 --Erica Wides on Lets Get Real
Released:
Dec 20, 2011
Format:
Podcast episode

Titles in the series (100)

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.