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Episode 34: The End is Near…What’s for Dinner?

Episode 34: The End is Near…What’s for Dinner?

FromLet's Get Real


Episode 34: The End is Near…What’s for Dinner?

FromLet's Get Real

ratings:
Length:
35 minutes
Released:
Jun 5, 2012
Format:
Podcast episode

Description

The end is near on this episode of Lets Get Real. Erica Wides is talking about the apocalypse, and how our entire food system is reliant on the grid. When a blight destroys all of our crops because of a lack of genetic diversity, how are we going to eat fruit snacks or yogurt in a tube? Solar flares, crop failure, and irradiated food are all very possible, if not probable, causes for the end of society as we know it. What to do next? Erica gives some helpful tips on how to survive an apocalypse (hint: eat your next door neighbor). This program has been brought to you by Whole Foods. The point is that even my culinary students who sign up and pay a lot of money to got to school to have me teach them how to be chefs are utterly clueless as to where their food comes from. Its like going to medical school and being shocked that medicine actually has something to do with human bodies. -- Erica Wides on Lets Get Real
Released:
Jun 5, 2012
Format:
Podcast episode

Titles in the series (100)

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.