Episode 32: Robert LaValva

FromCutting the Curd

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Episode 32: Robert LaValva

FromCutting the Curd

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Length:

36 minutes

Released:

Jun 20, 2010

Format:

Podcast episode

Description

Robert LaValva stopped by for a chat. Anne asked Robert about the days of the Agora, when markets and government shared the same hall, and how his experience as an architect has helped him build the New Amsterdam Market.

Released:

Jun 20, 2010

Format:

Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Episode 21: Diana Piettet: This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture. by Cutting the Curd
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Episode 11: Steve Jenkins: Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this weeks edition of Cutting The Curd. They talk about cheese idioms, etymology and the American phenomenon of cheese naming. by Cutting the Curd
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58 min listen
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd
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Episode 8: Mateo Kehler: On the latest episode of Cutting The Curd, Anne Saxelby is joined by Jasper Hill Farm co-founder and cheese guru Mateo Kehler. He tells the story of Jasper Hill Farm, and gives some invaluable insight into the intricacies of cheesemaking. by Cutting the Curd
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Episode 9: Chris Gray: This week, Anne sits down with Chris Gray of Consider Bardwell Farms and talks about his history in the music business and how it relates to his current life as a cheese monger. by Cutting the Curd
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Episode 5: Nicole Slaven & Tia Keenan: This week on Cutting The Curd, Anne and guest co-host Nicole Slaven talk with Tia Keenan, who is at the American Cheese Societys Annual meeting by Cutting the Curd
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Episode 10: Chris Bradley & Mateo Kehler: Chris Bradley from Gramercy Tavern comes by and talks about his involvement in the cheese community. Also on the show, Mateo Kehler. by Cutting the Curd
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Episode 17: Steve Jenkins & Robert Aguilera: This week on Cutting The Curd, Steve Jenkins and Robert Aguilera drop by to pay some respect to American artisan cheesemakers. by Cutting the Curd
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Episode 7: Anne Mendelson & Mary Habstritt: This week, Anne Saxelby is joined by two very special guests. Anne Mendelson and Mary Habstritt join the show for a special one-hour discussion on the history of milk trains, milk quality, and the bottling process. by Cutting the Curd
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Episode 19: Patrick Fitzgerald: This week on Cutting The Curd, actor and playwright Patrick Fitzgerald talks James Joyce and cheese. by Cutting the Curd
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Episode 2: Rick Feete & Laini Fondiller: Whos Your Daddy? This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller. by Cutting the Curd
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Episode 20: Brooke Little, Erin Tevlin, Ayse Gurdale & Robert Aguilera: A group of female cheese mongers randomly find their way on this weeks episode of Cutting The Curd to share stories behind the counter. by Cutting the Curd
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Episode 44: Cheese Horror Stories: This week on Cutting the Curd Anne speaks to Shanna Pacifico of Back 40 to share terrifying cheese stories: the ghoulish, the ghastly, and the gross. Turn green as you hear the tale of the 117 year old Eastern European cheese (quite literally an heirloom) by Cutting the Curd
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Episode 14: Dr. Diane Stemple: Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese. by Cutting the Curd
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Episode 13: Claudia Keel: This week on Cutting The Curd, Anne continues her discussion on raw milk. This time, guest Claudia Keel comes by and gives her insight as an herbalist. by Cutting the Curd
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Episode 16: Lara Pira & Mark Bello: Cutting The Curd discusses pizza this week with Lara Pira and Founder of Pizza a Casa Mark Bello. The best pizza places in the tri-state area are revealed as well as the details of Pizza a Casas new spot opening on the lower east side of NYC. by Cutting the Curd
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Episode 4: Michael Lee: On this weeks episode of Cutting The Curd, Anne talks with Michael Lee of Twig Farms about making cheese in Vermont. by Cutting the Curd
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Episode 34: Kate Arding of Culture Magazine: This week on Cutting the Curd Anne spoke with Kate Arding. Kate runs Culture Magazine, one of the only cheese-exclusive monthly magazines in the world, and discusses how she went from the world of cheese mongering to the high-stress world of publishing, a by Cutting the Curd
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Episode 15: Conrad Hosier & Sarah Zebrowski: This week on Cutting The Curd, Anne talks with Conrad Hosier and Sarah Zebrowski about sourcing and distributing artisan cheese. by Cutting the Curd
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Episode 30: Max McCalman: This week on Cutting the Curd Anne speaks to Max McCalman, the author of Mastering Cheese: Lessons for Connoisseurship from a MaÃƒÂ®tre Fromager. Max drops his cheese expertise on the listening audience, and describes how he does the same thing for cheese by Cutting the Curd
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Episode 47: State of Cheese: Utah: This week on Cutting the Curd Anne continues her State of Cheese series with a look at Utah and the states growing interest in sustainable food. Steven Rosenberg of Liberty Heights Fresh calls from Utah to talk about how eating some unsavory cafeteria foo by Cutting the Curd
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Episode 31: Adam Moskowitz: This week on Cutting the Curd Anne kicked it with Adam Moskowitz, cheese poet and president of Larkin. Adam described the upcoming Larkin Cheesemonger Invitational, and gave us the scoop on the games included therein (like the Dapper Wrapper). by Cutting the Curd
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Episode 3: Anne Mendelson: On this weeks Cutting the Curd, Anne speaks with the author of the acclaimed book Milk: The Surprising Story Of Milk Through The Ages. by Cutting the Curd
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Episode 22: Veronica Pedraza: Anne talks with Veronica Pedraza of Jasper Hill Farm about what it takes to make cheese. by Cutting the Curd
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Episode 18: Jimmy Carbone, Claire Hartten & Carolyn Steel: Anne Saxelby, Jimmy Carbone and Claire Hartten are joined by author Carolyn Steel who talks about Sitopia, Waste, Efficiency and Traceability by Cutting the Curd
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Episode 27: Judy Schad: Anne talks with Judy Schad of Capriole about making goat cheese more accessible. by Cutting the Curd
34 min listen

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Episode 32: Robert LaValva

Episode 32: Robert LaValva

Description

Titles in the series (100)

More Episodes from Cutting the Curd