31 min listen
Episode 40: State of Cheese: Connecticut
FromCutting the Curd
ratings:
Length:
2 minutes
Released:
Aug 29, 2010
Format:
Podcast episode
Description
State #4: This week on Cutting the Curd Anne continues her State of Cheese series with Connecticut. With her Ma and Grandma sitting in, Anne speaks to Mark Gellman of Cato Corner Farms in Colchester CN. Tune in to find out how Mark went from a dozen cows to over 40 in his career as a dairy farmer, and about the depth of flavor that raw milk adds to cheese. This episode was sponsored by Hearst Ranch. Photo: Mark Gellman on his farm in Connecticut
Released:
Aug 29, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 2: Rick Feete & Laini Fondiller: Whos Your Daddy? This week Anne talks about breeding and genetics with Rick Feete and Laini Fondiller. by Cutting the Curd