35 min listen
Episode 213: France in Montana: Poor Orphan Creamery
FromCutting the Curd
ratings:
Length:
44 minutes
Released:
Mar 9, 2015
Format:
Podcast episode
Description
On todays episode of Cutting the Curd, Greg Blais talks with Lark Gilmer-Smothermon, shepherd and cheesemaker at Poor Orphan Creamery in Laurin, Montana. Tune in to hear Larks journey from photographer to shepherd, and how she is putting Montana on the U.S. artisan cheese map. She also tells us about her upcoming Cheese Making Workshop from March 27 - 30. This program was brought to you by Heritage Foods USA.
Released:
Mar 9, 2015
Format:
Podcast episode
Titles in the series (100)
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