58 min listen
Episode 43: State of Cheese: Michigan
FromCutting the Curd
ratings:
Length:
30 minutes
Released:
Oct 17, 2010
Format:
Podcast episode
Description
State #7: This week on Cutting the Curd Anne continues the saga that is The State of Cheese with Michigan: the next chapter. Aubrey Thomason of Zingermans Creamery in Ann Arbor calls in to explain just how much of cheesemaking and mongering is packaging or cleaning or wrapping or straight up cheese creation. Learn about their lactic style fresh cheese, why the value added dairy industry can be so tricky, plus the low down on goats milk cheese and the raw milk bust. This episode was sponsored by Fairway: like no other market.
Released:
Oct 17, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd