State #6: This week on Cutting the Curd Annes State of Cheese special continues with Kentucky: the bluegrass state, and home of Kenny Mattingly of Kennys Country Cheese. Learn how a trip to meet with international cheesemakers impressed Kenny enough to turn his dairy farm into an artisanal cheesemaking operation that would eventually reach up to 30 varieties. Kenny speaks on Kentuckys positive attitude towards raw-milk cheeses, some major breaks hes had distributing his cheese at venues in Kentucky, and what he sees for the future of his dairy farm. This episode was sponsored by Hearst Ranch: purveyors of fine grass-fed beef from the California coast.