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Episode 63: State of Cheese: Alaska

Episode 63: State of Cheese: Alaska

FromCutting the Curd


Episode 63: State of Cheese: Alaska

FromCutting the Curd

ratings:
Length:
38 minutes
Released:
May 23, 2011
Format:
Podcast episode

Description

This weeks episode of Cutting the Curd sees Anne Saxelby taking her State of Cheese series all the way to Alaska! Shes joined by Matt Shaul of Cranberry Ridge Farm and Alaska State Veternarian Robert Gerlach. Tune in to learn about goat breeding, cheese caves and small scale cheese production in the great state of Alaska. This episode was sponsored by Cain Vineyard and Winery.
Released:
May 23, 2011
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.