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    The Sour Hour - Episode 14

    The Sour Hour - Episode 14

    FromThe Brewing Network Presents | The Sour Hour

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    The Sour Hour - Episode 14

    FromThe Brewing Network Presents | The Sour Hour

    ratings:
    Length:
    66 minutes
    Released:
    Aug 3, 2015
    Format:
    Podcast episode

    Description

    On this episode of The Sour Hour, Jay and Moscow are stoked to welcome barrel program manager Adrienne Ballou and head brewer Garrett Crowell from Jester King Brewery. Jester King is an authentic farmhouse brewery producing world-class wild ales and spontaneously fermented beers that reflect the unique character of their location in Texas Hill Country. Tune in and discover why Jester King has made such a huge impact on the beer world despite very limited production.Learn more about your ad choices. Visit megaphone.fm/adchoices
    Released:
    Aug 3, 2015
    Format:
    Podcast episode

    Titles in the series (100)

    Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.