51 min listen
Episode 161: Beer Sessions Radio
ratings:
Length:
47 minutes
Released:
Apr 30, 2013
Format:
Podcast episode
Description
Cask ales and beer and cheese pairings are today’s topics on Beer Session Radio! Jimmy Carbone is joined in the studio by cask expert Alex Hall of Wandering Star and Anne Likes Beer. Kevin Heald of Malt & Mold brings by some bold beers and cheeses for the cast to taste. Tune into this episode to hear Alex explain the best way to serve and preserve cask ales. Steve Wildy, beverage director for Vetri Family Restaurants, calls in to talk about Philly Beer Week and his Italian beer bar, Alla Spina. What beer and cheese pairing was revolutionary for Steve’s palate? Later, Anne talks about the importance of connecting the flavors of a beer to its hometown and history. Learn about Alex’s upcoming Glastonwick cask ale festival! Find out what breweries Alex will be featuring, and how cask IPAs fared in last year’s installment. Thanks to our sponsor, GreatBrewers.com, and thanks to Pamela Royal for today’s music.
“You have to drink cask ale at cellar temperature for the best effect. So fill up your growler, and drink it the same night.” [7:00] — Alex Hall on Beer Sessions Radio
“The ‘intense’ on ‘intense’ food pairing has a lot of risks. But iff it works out, it can be great.” [26:15] — Steve Wildy on Beer Sessions Radio
“You have to drink cask ale at cellar temperature for the best effect. So fill up your growler, and drink it the same night.” [7:00] — Alex Hall on Beer Sessions Radio
“The ‘intense’ on ‘intense’ food pairing has a lot of risks. But iff it works out, it can be great.” [26:15] — Steve Wildy on Beer Sessions Radio
Released:
Apr 30, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 110: Craft Brewer’s Conference, The Queens Kickshaw, and Peekskill Brewery: This week on, Beer Sessions Radio, our host Jimmy Carbone is joined in the studio by Dave Broderick of Blind Tiger. Also joining Beer Sessions is Jeff ONeill of Peekskill Brewery, and Ben Sandler and Jen Lim of The Queens Kickshaw. Tune in to hear Jeff talk about Peekskills expansion, and Ben and Jens thoughts on running a combination beer and coffee bar. Bradley Latham joins the show via the phone to talk about the upcoming Craft Brewers Conference, and what it offers for people that are interested in brewing. This program has been brought to you by GreatBrewers.com. No recipe is set in stone in my world. Theres no perfect beer. I brew by feel...its a lot more like cooking as opposed to science for me. -- Jeff ONeill on Beer Sessions Radio Craft brewers were up 13% by volume in 2011, and were seeing the same growth in 2012. Were seeing a lot of breweries opening, as well. -- Bradley Latham on Beer Sess by Beer Sessions Radio (TM)