51 min listen
Episode 175: Sloop, The Owl Farm, & the Craft Beer Coach
Episode 175: Sloop, The Owl Farm, & the Craft Beer Coach
ratings:
Length:
45 minutes
Released:
Aug 6, 2013
Format:
Podcast episode
Description
Jimmy Carbone brings Sloop Brewing to Brooklyn for their debut Kings County pour! Tune into this episode of Beer Sessions Radio to hear Jimmy talk with Adam Watson and Justin Taylor of Sloop to talk about their start as microbrewers in Poughkeepsie, NY. Find out how their brews made Sloop the stars of the farmer’s market! Joe Callender, also known as the Craft Beer Coach, stops by to talk about his interviews with craft brewers and his new beer tasting app. Ben Wiley and Steven Baird of The Owl Farm come by to give a bar owner’s perspective. Hear the cast give their craft beer advice to a couple looking to curate the beer selection at their wedding. What local brews should make the beer list? Learn more about the history of the Berliner Weisse style on this week’s installment of Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com. Thanks to Pamela Royal for today’s music.
“We see these people as rock stars of craft beer, but they have these struggles outside of the world just like everybody else.” [12:20]
— Joe Callender on Beer Sessions Radio
“We see these people as rock stars of craft beer, but they have these struggles outside of the world just like everybody else.” [12:20]
— Joe Callender on Beer Sessions Radio
Released:
Aug 6, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)