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An Elevator Pitch on Spent Grain: Why Do YOU Need It?

An Elevator Pitch on Spent Grain: Why Do YOU Need It?

FromBeer Sessions Radio (TM)


An Elevator Pitch on Spent Grain: Why Do YOU Need It?

FromBeer Sessions Radio (TM)

ratings:
Length:
53 minutes
Released:
Apr 16, 2024
Format:
Podcast episode

Description

Jimmy’s on the road in Cambridge, Massachusetts! He’s at Lamplighter Brewing Co’s special CX Outpost to bring us the first of two episodes on spent grain! Get the lowdown on everything from the importance of freshness, the fundamentals of upcycling grain, and a focus on craft malt. Joining Jimmy is returning guest Tyler Fitzpatrick from Lamplighter to give us some updates on their work with spent grain over the past couple of years. Also on the show is Kyle Fiasconaro from Brewer’s Foods, an organization bringing chefs and brewers together over a common enemy: food waste!Pour up, bite down, plug in, it’s Beer Sessions Radio!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.
Released:
Apr 16, 2024
Format:
Podcast episode

Titles in the series (100)

Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world. Our theme song, ""Tonight is the Night"" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at Jimmypotsandpans@gmail.com