52 min listen
Episode 237: Serious Cider
ratings:
Length:
49 minutes
Released:
Oct 28, 2014
Format:
Podcast episode
Description
The Cider party continues! Tune in to another cider-themed episode of Beer Sessions Radio as Jimmy Carbone is joined by Chris Lehault, Serious Eats cider writer, Michael McAvena of Virtue Cider, Josh Bernstein, author/journalist & George Motz, founder of the Food Film Festival. This week’s cider chat is about the seriousness of the category. Do big brands help or hurt craft cider? What makes a cider “artisanal”? This is guaranteed to be one of the more interesting cider conversations out there right now! This program was brought to you by GreatBrewers.com
“Cider is such a small community, everybody is still excited about everybody else.” [03:00]
–Chris Lehault on Beer Sessions Radio
“Cider is such a small community, everybody is still excited about everybody else.” [03:00]
–Chris Lehault on Beer Sessions Radio
Released:
Oct 28, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 123: Beer in the U.K. and China: On this weeks Beer Sessions Radio, Jimmy Carbone is talking about beer in the U.K. and in China. Beer writer John Holl is in the studio, talking about the culture of low ABV beers in the U.K. Jeff Cioletti, Editor-In-Chief at Beverage World, is also in the studio to talk about the stigma associated with cask ales across the pond. Patrick Donagher of GetRealPresents.com and Alewife NYC discusses his recent cask festival, and how beer lovers of all ages were enjoying cask beer. Later, Jimmy and company talk with Teddy Gowan of Dr. Beer in Shanghai, China. Teddy talks about beer trends in Shanghai and Beijing, and how the beer scene there resembles that of the United States before the craft brew movement. The studio guests talk about their favorite English and Scottish beers, and why so many beer bars in NYC tend feature macrobrews on tap and leave their lines dirty. This episode has been brought to you by GreatBrewers.com. by Beer Sessions Radio (TM)