48 min listen
Episode 255: SMASH Beer Preview
ratings:
Length:
47 minutes
Released:
Feb 17, 2015
Format:
Podcast episode
Description
Today’s episode of Beer Sessions Radio is a NYC Beer Week “Smash” beer preview! 10+ nyc breweries are making beers with all “State Malt And State Hops”, thus the smash name. Joining Jimmy on the show this week is Kyle Hurst of Big Alice Brewing, Chris Cuzme of Cuzett Libations, Marcus Burnett of Rockaway Brewing Company and John LaPolla of Bitter & Esters. This program was brought to you by Union Beer.
“New York malts are hard to get as home brewers.” [07:00]
“When you use honey in brewing, the better quality honey you use the better beer you’ll get.” [22:00]
–John La Polla on Beer Sessions Radio
“Wisconsin is a huge beer state. It wasn’t a huge craft beer state, but they’ve come a long way.” [24:00]
–Kyle Hurst on Beer Sessions Radio
“New York malts are hard to get as home brewers.” [07:00]
“When you use honey in brewing, the better quality honey you use the better beer you’ll get.” [22:00]
–John La Polla on Beer Sessions Radio
“Wisconsin is a huge beer state. It wasn’t a huge craft beer state, but they’ve come a long way.” [24:00]
–Kyle Hurst on Beer Sessions Radio
Released:
Feb 17, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 116: An Inside Look at Beer: This week on Beer Sessions Radio, Jimmy Carbone has a tasting of all sorts of people from the beer industry. Andrew McLeod, Assistant Sales Manager at Union Beer is in the studio talking about getting great craft beer from all over the country into New York City bars, restaurants, and grocery stores. Cory Bonfiglio is here to tell us about the craft brew selection on tap and in bottles at his bar called Proletariat on St. Marks Place. Harris Damashek of Underground Eats and Sonoma Springs Brewing Co. is sharing some of his favorite Sonoma beers. Tune in to hear some of our guests favorite beer books and first beers. This program has been brought to you by GreatBrewers.com. by Beer Sessions Radio (TM)