47 min listen
Episode 139: Spanish Beer & Wendy Littlefield
Episode 139: Spanish Beer & Wendy Littlefield
ratings:
Length:
57 minutes
Released:
Nov 14, 2012
Format:
Podcast episode
Description
On this week’s episode of Beer Sessions Radio, Jimmy Carbone is talking about Vanberg & Dewulf’s Coast to Coast Toast 2012 and Spanish beer! Jimmy’s joined in the studio by beer enthusiast Julie Barnard and Jen Schwertman of Blind Tiger! Wendy Littlefield, co-owner of Vanberg & Dewulf, calls in to talk about the postponing of the Coast to Coast Toast in New York City due to Superstorm Sandy. Wendy gives some tips on how you can help all of the small business that were negatively impacted by the storm. For the next segment, Johnny Brilliant of Iberian Beer United stops by to talk about some of the Spanish beers that he’s importing. What does the Barcelona beer scene have to offer? The second half of Iberian Beer United, Jessica Garcia Agullo, drops by for the third segment to offer some wonderful porters from Gisberga Brewing and the Juliet from L’anjub! This episode has been brought to you by GreatBrewers.com.
“In order to help the individual business owners, patronized their businesses or buy gift certificates for a friend as a holiday gift so there’s cash on hand for the businesses as they are rebuilding.” [11:00]
— Wendy Littlefield on Beer Sessions Radio
“In order to help the individual business owners, patronized their businesses or buy gift certificates for a friend as a holiday gift so there’s cash on hand for the businesses as they are rebuilding.” [11:00]
— Wendy Littlefield on Beer Sessions Radio
Released:
Nov 14, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)