52 min listen
Investigating Beer Business Trends in an Uncertain Time
Investigating Beer Business Trends in an Uncertain Time
ratings:
Length:
47 minutes
Released:
Mar 20, 2020
Format:
Podcast episode
Description
This week on Beer Sessions Radio Jimmy hones in on beer business trends. For this remote recording on Saint Patricks Day, Jimmy is joined by Sean McNulty of Selling Craft Beer Podcast, Cat Wolinkski of Vinepair and Zach Mack of ABC Beer Co. They talk about the beer trends they anticipated going into 2020 and how much has changed in recent days as a result of the coronavirus. While there has been an uptick in sales as people stock up for periods of self-quarantine, there is a grave concern that business will drop off for local breweries. The group also covers the growing market space for non-alcoholic beer, the merger between Untappd and Beer Advocate, and what styles are seeing a rise in popularity.Beer ListSamuel Smith - Taddy PorterThrees Brewing - Logical Conclusion Common Roots Brewing - Party Shirt Fridays,Fifth Hammer Brewing - Year of the Shwarz GuinnessBeer Sessions Radio is powered by Simplecast.
Released:
Mar 20, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 123: Beer in the U.K. and China: On this weeks Beer Sessions Radio, Jimmy Carbone is talking about beer in the U.K. and in China. Beer writer John Holl is in the studio, talking about the culture of low ABV beers in the U.K. Jeff Cioletti, Editor-In-Chief at Beverage World, is also in the studio to talk about the stigma associated with cask ales across the pond. Patrick Donagher of GetRealPresents.com and Alewife NYC discusses his recent cask festival, and how beer lovers of all ages were enjoying cask beer. Later, Jimmy and company talk with Teddy Gowan of Dr. Beer in Shanghai, China. Teddy talks about beer trends in Shanghai and Beijing, and how the beer scene there resembles that of the United States before the craft brew movement. The studio guests talk about their favorite English and Scottish beers, and why so many beer bars in NYC tend feature macrobrews on tap and leave their lines dirty. This episode has been brought to you by GreatBrewers.com. by Beer Sessions Radio (TM)