49 min listen
Episode 194: Craft Beer Legends
ratings:
Length:
52 minutes
Released:
Dec 17, 2013
Format:
Podcast episode
Description
This week on Beer Sessions Radio, Jimmy invites a big crew of craft beer legends into the studio in anticipation of the Union Beer portfolio tasting! Dick Cantwell of Elysian Brewing Co. in Seattle stops by the studio to talk about beer writing, pumpkin ales, and experimental hop varieties. Find out why Dick believes that beer is all about balance, even when using odd or uncommon ingredients. Irene Firmat and Jamie Emmerson of Full Sail in Hood River, Oregon join the program to talk about their dedication to local ingredients and water efficiency. Hear about Full Sail’s twenty years in the craft beer game, and how the industry has evolved since their start. Dave Brodrick and Bobby Gagnon of legendary NYC craft beer bars The Blind Tiger and The Gate talk about the beers they served in the mid-90s, and what the shift towards American craft beer meant to their draft lines in those days. Ray Darmstadt of St. Gambrinus Beer Shoppe shares his experiences from opening his beer store in the heart of Brooklyn. Finally, hear from Union Beer’s Tim Stendahl! What beers are getting Tim excited for the Union Beer portfolio tasting? Find out on this week’s edition of Beer Sessions Radio! Thanks to our sponsor, GreatBrewers.com. Music by Hardbodies.
“Every decision is a branding decision… people think that one or two beers are going to sell themselves. These days, there’s a new brewery popping up everyday… there’s a limited attention span.” [14:25]
— Dick Cantwell on Beer Sessions Radio
“I think for many of us who started craft beer in the 1980s… it was about quality of life more than anything.” [24:00]
— Irene Firmat on Beer Sessions Radio
“Every decision is a branding decision… people think that one or two beers are going to sell themselves. These days, there’s a new brewery popping up everyday… there’s a limited attention span.” [14:25]
— Dick Cantwell on Beer Sessions Radio
“I think for many of us who started craft beer in the 1980s… it was about quality of life more than anything.” [24:00]
— Irene Firmat on Beer Sessions Radio
Released:
Dec 17, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 129: Malt, Hop, & Hunt: Jimmy Carbone is back from Belgium Comes to Cooperstown for another episode of Beer Sessions Radio. This week, Jimmy is joined by former co-host Sam Merritt, now of Civilization of Beer. Also in the studio is homebrewer extraordinaire, Chris Cuzme. Chris also is working with Wandering Star to create some unique beers, such as the Mild At Heart. Jackson Landers, author of Eating Aliens, is in the house to talk about his lifelong homebrewing obsession and his experiences eating solely invasive species. Hear the gang talk about trends in American brewing, tasting different malts and hops, as well as incorporating unique spices into beer. Check out some awesome beer pairings for game such as venison and wild pig! This episode has been brought to you by GreatBrewers.com. I think there are some narrow things going on in the industry... Theres too much IPA, bro. There are going to be too many breweries, too. Its just too big of an influx. -- Sam Merritt on Beer by Beer Sessions Radio (TM)