47 min listen
Episode 142: Contract Brewing
ratings:
Length:
48 minutes
Released:
Dec 4, 2012
Format:
Podcast episode
Description
This week on Beer Sessions Radio, Jimmy Carbone, Jen Schwertman, and Chris O’Leary are talking about contract brewing with a studio full of guests! Jeremy Cowan joins from Shmaltz to talk about his thirteen years of contract brewing experience, as well as some upcoming Hurricane Sandy relief events. Greg Doroski joins from Greenport Harbor to share his opinion on contract brewing as a brewer. What is the difference between contract and gypsy brewing? Dann Paquette calls in to talk about his experiences with gypsy brewing, and how it was the only viable option for him to brew beer. John Liegey also calls up Jimmy and the crew to talk about Greenport Harbor’s expansion, and what it means in terms of expanding their beer portfolio. Jimmy wraps up the show by surveying everyone’s favorite weekend beers! This episode has been brought to you by GreatBrewers.com.
“Sometimes, the more widely known beer out of the brewery is the gypsy beer and not the main beer that comes out of the brewery.” [31:45] — Chris O’Leary on Beer Sessions Radio
“In the 90s, there were a lot opportunities for contract brewing on the East Coast, but a lot of those breweries either got bought or sold for scrap.” [32:30] — Jeremy Cowan on Beer Sessions Radio
“I’ve never had to prove that I was the brewer because I was always in there making beer- even though I didn’t own [the brewery].” [39:10] — Dann Paquette on Beer Sessions Radio
“Sometimes, the more widely known beer out of the brewery is the gypsy beer and not the main beer that comes out of the brewery.” [31:45] — Chris O’Leary on Beer Sessions Radio
“In the 90s, there were a lot opportunities for contract brewing on the East Coast, but a lot of those breweries either got bought or sold for scrap.” [32:30] — Jeremy Cowan on Beer Sessions Radio
“I’ve never had to prove that I was the brewer because I was always in there making beer- even though I didn’t own [the brewery].” [39:10] — Dann Paquette on Beer Sessions Radio
Released:
Dec 4, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)