"I’ve had the good pleasure of knowing today’s guest for a while now, although this is only the third time we’ve hung out in person. Todd DiMatteo is the owner and brewer here at Good Word Brewing and Public House in Duluth, GA and has been turning out some of the more flavorful, interesting, and low abv beers that I’ve had in a while.  He has a long career in beer and hospitality, including a long term at the Brick Store Pub, an Atlanta institution, the influence of that bar can be felt in his beers today, with nods to traditional styles and an appreciation for well-established international beer regions.  On this episode he talks about the brewer's ego, making beers that make him happy and foster a good drinking experience, and his huge love of carbonation."-John Holl This Episode is Sponsored by:Cigar City Brewing Co.Cigar City Brewing has taken inspiration from beyond the cosmos for Cosmic Crown, a golden-hued Strong Golden Ale, and added Galaxy hops to impart passionfruit and peach qualities to its profile of ripe fruit and light peppery spice. Assertive aromas of pineapple, bubblegum, dried flowers, and a hint of black pepper greet the nose. Overripe banana, red apple, and lime leaf esters play on the palate, while poundcake-like malt, pepper-like spiciness, and herbaceous bitterness play supporting roles. Learn more at CigarCityBrewing.com  Stomp StickersStomp is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp’s website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code BEEREDGE15 for 15% off your first order. For more Drink Beer, Think Beer or to check out Beer Edge follow us on Twitter @thebeeredge and visit All About Beer.
Host: John Holl

Guest: Todd DiMatteo
Sponsors: Cigar City Brewing, Stomp Stickers, The Craft Brewery Cookbook, ProBrewer, All About Beer and The Beer Edge
Tags: Beer, Malt, ABV, Carbonation, Georgia, Food, Brewing