51 min listen
Episode 172: Old Brew, New Brew
ratings:
Length:
50 minutes
Released:
Jul 16, 2013
Format:
Podcast episode
Description
Jimmy Carbone is revisiting craft beer history and ushering in new good beers on this week’s episode of Beer Sessions Radio. Jimmy is joined by two bar owners, James Langstine of Bronx Ale House and Chris Genua of The Double Windsor, to talk about the revolving draft lists and the consumer demand for new beers and flavors. Joe Grimm and Lauren Carter Grimm of Grimm Artisanal Ales. Find out about their nomadic brewing style, and why they choose not to brew a flagship beer. Tom Acitelli, author of The Audacity of Hops, drops by to talk about the history of craft in America. Tom also pops a twenty-eight year old New Amsterdam beer for Wynkoop’s Beer Drinker of the Year, Warren Monteiro. Tune into this episode to hear about some of the awesome upcoming July Good Beer Month events! This episode has been brought to you by GreatBrewers.com. Music has been provided by Pamela Royal.
“There’s a huge demand at the Bronx Ale House for what’s new… They want to try a new style or a new ingredient that they have never considered in beer before. There’s a huge market for that.” [18:20]
— James Langstine on Beer Sessions Radio
“As the consumer becomes more educated, there’s more room for growth and experimentation.” [19:20]
— Lauren Carter Grimm on Beer Sessions Radio
“There’s a huge demand at the Bronx Ale House for what’s new… They want to try a new style or a new ingredient that they have never considered in beer before. There’s a huge market for that.” [18:20]
— James Langstine on Beer Sessions Radio
“As the consumer becomes more educated, there’s more room for growth and experimentation.” [19:20]
— Lauren Carter Grimm on Beer Sessions Radio
Released:
Jul 16, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)