51 min listen
Episode 264: Eric Asimov
ratings:
Length:
52 minutes
Released:
Apr 11, 2015
Format:
Podcast episode
Description
Today on a very special Beer Sessions, host Jimmy Carbone talks with famous wine and food critic of the New York Times, Eric Asimov. Join them as they discuss some fine examples of american lager, sent over by Union Beer Distributors
“I have to say I love this beer. I think you should persuade the Yankees to bring it up to the big leagues” [8:30]
—— Eric Asimov on Beer Sessions Radio
“I have to say I love this beer. I think you should persuade the Yankees to bring it up to the big leagues” [8:30]
—— Eric Asimov on Beer Sessions Radio
Released:
Apr 11, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)