47 min listen
Episode 185: Iberian Beer United, BrewYork, Beer Distributors, Guilty Goose, Stillwater Ales
Episode 185: Iberian Beer United, BrewYork, Beer Distributors, Guilty Goose, Stillwater Ales
ratings:
Length:
52 minutes
Released:
Oct 15, 2013
Format:
Podcast episode
Description
It’s a full house today in the studio on Beer Sessions Radio! We have a diverse group of beer enthusiasts in the studio today, including Ken Fisherman (owner at The Guilty Goose), Mike Lovullo (Beer Distributors/GreatBrewers), Chris O’ Leary (editor at Brew York), and Jessica Agullo and Johnny Brilliant (Iberian Beer United). Later, Brian Strumpke of Stillwater Ales, joins the group via phone to talk about his latest beers, the current trends in the beer industry today, and even tells us a hilarious story about a run-in with the police when hanging out with Johnny Brilliant. Finally, Chris O’ Leary talks about his time at the Great American Beer Festival in Denver, CO, and tells us more about his local favorites that received awards in their categories. This program has been sponsored by GreatBrewers.com
“The VSK program allows us to bring in one-offs – unusual and extreme. We’ve been able to bring in one of my favorite beers, the Guinea Pig.” [13:45]
—Johnny Brilliant on Beer Sessions Radio
“There’s a lot of coffee beer on the floor this year. A lot of breweries are exploring coffee-milds – another direction in more sessionable beer.” [39:20]
— Chris O’ Leary on Beer Sessions Radio
“The VSK program allows us to bring in one-offs – unusual and extreme. We’ve been able to bring in one of my favorite beers, the Guinea Pig.” [13:45]
—Johnny Brilliant on Beer Sessions Radio
“There’s a lot of coffee beer on the floor this year. A lot of breweries are exploring coffee-milds – another direction in more sessionable beer.” [39:20]
— Chris O’ Leary on Beer Sessions Radio
Released:
Oct 15, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)