60 min listen
Episode 241: Hops & Alaska
ratings:
Length:
53 minutes
Released:
Nov 19, 2014
Format:
Podcast episode
Description
Tonights themes on Beer Sessions Radio are hops and Alaska??? Yep – that’s right! Hear from a hop farmer, an Alaskan brewer and an expert group of beverage professionals on another jam-packed episode of the world’s best beer show. Jimmy Carbone is joined by Amy Zavatto of Imbibe Magaine, Mark Zappasodi ofThe Malt Shed, Jason Bullen of 49th State Brewing Company, Cory Bonfiglio of Proletariat and Beer Street and Josh Richholt of The Well. Find out what it takes to grow great hops, what the brewery scene in Alaska is like, how to introduce beer to non-beer drinkers and what some of the trends in craft beer are right now! This program was brought to you by GreatBrewers.com.
“All brewers have access to the best ingredients in the world, so Mark has to make sure his product is pristine.” [08:00]
–Jason Bullen on Beer Sessions Radio
“I love to hear people say they don’t like beer. I always say ‘no you just haven’t had the right beer!” [15:00]
–Mark Zappasodi on Beer Sessions Radio
“All brewers have access to the best ingredients in the world, so Mark has to make sure his product is pristine.” [08:00]
–Jason Bullen on Beer Sessions Radio
“I love to hear people say they don’t like beer. I always say ‘no you just haven’t had the right beer!” [15:00]
–Mark Zappasodi on Beer Sessions Radio
Released:
Nov 19, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 111: Long Island Brewing: This week on Beer Sessions Radio, Jimmy Carbone is joined by several Long Island brewers. Weve got Mark Burford of Blue Point Brewing Co., John Liegey and Greg Soroski and of Greenport Harbor Brewing Co., Paul Dlugokencky from Blind Bat Brewery, and beer blogger Niko Krommydas. Hear Marks wild start in brewing- hiding from the ice mob and killing hundreds of Long Island trout. Hear about some famous Long Island beers, from Blue Points Toasted Lager to Greenport Harbors Maibock. Listen to these Long Islanders local beer pride, and the difficulties starting a brewery of any size on Long Island. Tune in to hear about these different brewing companies deal with their brewing waste- spent grain and gray water. This episode has been brought to you by GreatBrewers.com. So as soon as the shotgun goes off at ten thousand feet, Ive got this ringing and explosion going around my head with the nitrous and everything...and I said to myself, I have to recreate this by Beer Sessions Radio (TM)