47 min listen
Episode 201: The New York State of Beer
ratings:
Length:
54 minutes
Released:
Feb 18, 2014
Format:
Podcast episode
Description
Jimmy Carbone is discussing the state of beer in New York State! Jimmy is joined in the studio by the Beer Czar of New York, Sam Filler. Sam helps facilitate local beer production using regional grains and hops. Laurel Greyson of NYU and the Urban Farm Lab drops by to talk about her plans to open a local malting facility and distillery, and what that means for local drinkers. Davey Lopez of Gun Hill Brewery talks about his brewery, and how he started the first farm brewery in New York City. Later, Jimmy calls Pat Hooker, Deputy Secretary of New York State, to talk about the economic benefits of promoting local beer, wine, cider, and spirits. Paul Leone, the Executive Director of the New York State Brewer’s Association, joins the program to talk about the boom in Craft New York Beer Fests. Steve Miller calls in to talk about the proper way to grow hops in New York! Thanks to our sponsor, GreatBrewers.com. Music by Hardbodies.
“Farmers have to feel comfortable growing these grains. A lot of these farmers are growing soybeans or corn, but we have to provide a market for them so they feel secure growing these products.” [8:45]
— Sam Filler on Beer Sessions Radio
“Farmers have to feel comfortable growing these grains. A lot of these farmers are growing soybeans or corn, but we have to provide a market for them so they feel secure growing these products.” [8:45]
— Sam Filler on Beer Sessions Radio
Released:
Feb 18, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)