49 min listen
Episode 188: Beer Writing & The Coast to Coast Toast
Episode 188: Beer Writing & The Coast to Coast Toast
ratings:
Length:
50 minutes
Released:
Nov 5, 2013
Format:
Podcast episode
Description
Jimmy Carbone is talking beer writing on this week’s edition of Beer Sessions Radio! This week, Jimmy’s sidekick is Jimmy Ludwig from The Happy Hour Guys; tune in to hear about some of The Happy Hour Guys’ recent travels, and some of Jimmy’s favorite food and beer pairings. Tony Forder of the Ale Street News stops by to talk about his recent European beer tour. John Holl drops by to talk about his new book, The American Craft Beer Cookbook, and the recipes he’s collected from some of the country’s best beer bars and restaurants. Why are so many people introduced to the craft beer movement through food? Later, Wendy Littlefield calls in to talk about the upcoming Coast to Coast Toast, and how the nationwide event hopes to promote craft beer and quality food. Tune in to hear Anne Likes Beer talk about the growth of craft beer, and why it needs to stay authentic. This program has been brought to you by GreatBrewers.com. Music has been provided by Pamela Royal.
“Talking with people about how beer can mimic food can help draw them out of their shells.” [8:50]
“It’s fun to find commonalities in beers that would go well with food!” [13:15]
— John Holl on Beer Sessions Radio
“Talking with people about how beer can mimic food can help draw them out of their shells.” [8:50]
“It’s fun to find commonalities in beers that would go well with food!” [13:15]
— John Holl on Beer Sessions Radio
Released:
Nov 5, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 129: Malt, Hop, & Hunt: Jimmy Carbone is back from Belgium Comes to Cooperstown for another episode of Beer Sessions Radio. This week, Jimmy is joined by former co-host Sam Merritt, now of Civilization of Beer. Also in the studio is homebrewer extraordinaire, Chris Cuzme. Chris also is working with Wandering Star to create some unique beers, such as the Mild At Heart. Jackson Landers, author of Eating Aliens, is in the house to talk about his lifelong homebrewing obsession and his experiences eating solely invasive species. Hear the gang talk about trends in American brewing, tasting different malts and hops, as well as incorporating unique spices into beer. Check out some awesome beer pairings for game such as venison and wild pig! This episode has been brought to you by GreatBrewers.com. I think there are some narrow things going on in the industry... Theres too much IPA, bro. There are going to be too many breweries, too. Its just too big of an influx. -- Sam Merritt on Beer by Beer Sessions Radio (TM)