48 min listen
Episode 262: Beer & High End Dining
ratings:
Length:
50 minutes
Released:
Mar 31, 2015
Format:
Podcast episode
Description
Tune in for a conversation on what happens when fine dining and beer combine on this week’s episode of Beer Sessions Radio! Jimmy Carbone is joined by Alex Pfaffenbach, NoMad Dining Room Manager, Augie Carton, owner Carton Brewing and John La Polla, owner Bitter & Esters. The group discusses what makes beer a great fit for high end dining and spotlight different beers and recipes that are relevant to the conversation! This program was brought to you by Union Beer.
“With beer you can go super hardcore, super good quality and it won’t be $100, more like $10.” [09:00]
–John LaPolla on Beer Sessions Radio
“With beer you can go super hardcore, super good quality and it won’t be $100, more like $10.” [09:00]
–John LaPolla on Beer Sessions Radio
Released:
Mar 31, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 116: An Inside Look at Beer: This week on Beer Sessions Radio, Jimmy Carbone has a tasting of all sorts of people from the beer industry. Andrew McLeod, Assistant Sales Manager at Union Beer is in the studio talking about getting great craft beer from all over the country into New York City bars, restaurants, and grocery stores. Cory Bonfiglio is here to tell us about the craft brew selection on tap and in bottles at his bar called Proletariat on St. Marks Place. Harris Damashek of Underground Eats and Sonoma Springs Brewing Co. is sharing some of his favorite Sonoma beers. Tune in to hear some of our guests favorite beer books and first beers. This program has been brought to you by GreatBrewers.com. by Beer Sessions Radio (TM)