60 min listen
Episode 221: Great South Bay Brewery
ratings:
Length:
50 minutes
Released:
Jul 8, 2014
Format:
Podcast episode
Description
Take a trip to Long Island with the guys from Great South Bay Brewery on a brand new episode of Beer Sessions Radio. Jimmy is hanging with Phil Ebel and Mike Peterson of Great South Bay Brewery and they taste some beers on air, including Great South Bay: Niko Weisse – inspired by Niko Krommydas, talk about the brewing scene in Long Island and the philosophy behind some of their brews. Find out how they use things like cucumber and blood oranges in their beers and why it’s ultimately about the resulting quality of the beer – not just the ingredients. Also on the show — Ed Berestecki of Mugs Ale House and beer writer Niko Krommydas. This program was brought to you by GreatBrewers.com.
“I think people are really trying to push the envelope with what they put in beer, but at the end of the day it still has to taste good.” [12:00]
–Phil Ebel on Beer Sessions Radio
“Every IPA my wife tastes she calls poison.” [29:00]
–Ed Berestecki on Beer Sessions Radio
“I think people are really trying to push the envelope with what they put in beer, but at the end of the day it still has to taste good.” [12:00]
–Phil Ebel on Beer Sessions Radio
“Every IPA my wife tastes she calls poison.” [29:00]
–Ed Berestecki on Beer Sessions Radio
Released:
Jul 8, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 111: Long Island Brewing: This week on Beer Sessions Radio, Jimmy Carbone is joined by several Long Island brewers. Weve got Mark Burford of Blue Point Brewing Co., John Liegey and Greg Soroski and of Greenport Harbor Brewing Co., Paul Dlugokencky from Blind Bat Brewery, and beer blogger Niko Krommydas. Hear Marks wild start in brewing- hiding from the ice mob and killing hundreds of Long Island trout. Hear about some famous Long Island beers, from Blue Points Toasted Lager to Greenport Harbors Maibock. Listen to these Long Islanders local beer pride, and the difficulties starting a brewery of any size on Long Island. Tune in to hear about these different brewing companies deal with their brewing waste- spent grain and gray water. This episode has been brought to you by GreatBrewers.com. So as soon as the shotgun goes off at ten thousand feet, Ive got this ringing and explosion going around my head with the nitrous and everything...and I said to myself, I have to recreate this by Beer Sessions Radio (TM)