51 min listen
Episode 200: Bell’s Brewery
ratings:
Length:
50 minutes
Released:
Feb 11, 2014
Format:
Podcast episode
Description
On the 200th episode of Beer Sessions Radio, Jimmy Carbone is joined in the studio by Larry Bell, Paul Kermizian, Josh Bernstein, Jimmy Ludwig, and Matthew Lefkowitz. Larry tells us about how the word spread so much about his home brewery that his business exploded and led him to start Bell’s Brewery. Then they talk about expanding Bell’s and the process of introducing it to New York. Later, Paul Kermizian from Barcade tells us about making his documentary, American Beer, as well as his experience opening Barcade. This program has been sponsored by GreatBrewers.com. Today’s music provided by Four Lincolns.
Image from Bells Beer
“A lot of the explosion around the country is from nanobreweries.” [6:15]
Larry Bell on Beer Sessions Radio
“The upper peninsula is discovering beer in a way that we thought they never would.” [15:00]
Jimmy Ludwig on Beer Sessions Radio
Image from Bells Beer
“A lot of the explosion around the country is from nanobreweries.” [6:15]
Larry Bell on Beer Sessions Radio
“The upper peninsula is discovering beer in a way that we thought they never would.” [15:00]
Jimmy Ludwig on Beer Sessions Radio
Released:
Feb 11, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 114: Taverns and U.S. History: Jimmy Carbones talking about taverns on this weeks episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyers Old Bavarian Inn and Barry Smyth of Fraunces Tavern, two of the oldest taverns in New York City. Tune in to hear about some of the beers at Killmeyers and Fraunces Tavern, the importance of owner involvement in bars, the consequences of Prohibition in the United States, and why its important to keep old tavern traditions alive. This episode has been brought to you by GreatBrewers.com. I dont see the American Revolution happening without taverns. One interesting thing about Prohibition is that people are really invested in the story as something that created more problems than it solved. To some degree, its true, but if you look at the beginning of Prohibiti by Beer Sessions Radio (TM)