49 min listen
Episode 278: From Red Hook to New Zealand
Episode 278: From Red Hook to New Zealand
ratings:
Length:
53 minutes
Released:
Jun 23, 2015
Format:
Podcast episode
Description
Jimmy Carbone has a cavalcade of beer stars in the studio this week for Beer Sessions Radio!. Tune in and hear from Jake Cirelli of From the Ground Brewery, Steve ‘Ben’ Middlemiss of Ben Middlemiss Brewing, Lauren & Joe Grimm of Grimm Artisanal Ales, beer writer Josh Bernstein, Ben Keene of Beer Advocate and Joel Shelton of Shelton Brothers Imports. The crew chats about beer festivals, brewing styles and trends in the industry! This program was brought to you by Union Beer Distributers.
“We obviously can’t compete in price with anybody so we have to make something that’s more compelling” [34:00]
–Jake Cirelli on Beer Sessions Radio
“The biggest pressure gypsy brewers are facing today are brewing space.” [38:00]
Steve ‘Ben’ Middlemiss on Beer Sessions Radio
“We obviously can’t compete in price with anybody so we have to make something that’s more compelling” [34:00]
–Jake Cirelli on Beer Sessions Radio
“The biggest pressure gypsy brewers are facing today are brewing space.” [38:00]
Steve ‘Ben’ Middlemiss on Beer Sessions Radio
Released:
Jun 23, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 112: Hops and Bitter Beer: On this weeks Beer Sessions Radio, host Jimmy Carbone is talking about hops and alternative bittering agents in brewing. Ben Grainger of Bierkraft and Peter Kennedy of SimplyBeer.com are in the studio, talking about the hops that they grow at home, and how they incorporate them into their brewing processes. Joe and Dennis Fisher are also on the show discussing their book, The Homebrewers Garden. Tune in to hear about bittering herbs that you can grow right in your yard. Are you interested in brewing botanicals? Then this is the show for you! This show was sponsored by GreatBrewers.com. [Gruits and grodziskies] are brewed without hops; theyre brewed with other bittering spices. Classic gruit is horehound, mugwort, heather- there can be sorts of stuff inside of it. -- Ben Grainger on Beer Sessions Radio When hops came over, they were not universally embraced immediately. The was kind of a culture war, and the ones who favored hops ultimately won. -- Joe by Beer Sessions Radio (TM)