48 min listen
Episode 260: New York Malt
ratings:
Length:
48 minutes
Released:
Mar 24, 2015
Format:
Podcast episode
Description
Celebrate New York malt on a brand new episode of Beer Sessions Radio! Jimmy Carbone is joined by an all-star panel of guests including Chris Balla, Beverage Director of Mile End Deli, Adamo Fillipetti of Pioneer Malting, Andrea Stanley of Valley Malt and Chris Sheena of Gun Hill Brewing Co. Malt is the building block of beer, tune in for a lively discussion about brewing practices, malt variations and all things beer! This program was brought to you by Union Beer.
“It’s the source of sugar that ultimately makes the beer happen.” [12:00]
—Chris Sheena on Beer Sessions Radio
“It’s the source of sugar that ultimately makes the beer happen.” [12:00]
—Chris Sheena on Beer Sessions Radio
Released:
Mar 24, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 116: An Inside Look at Beer: This week on Beer Sessions Radio, Jimmy Carbone has a tasting of all sorts of people from the beer industry. Andrew McLeod, Assistant Sales Manager at Union Beer is in the studio talking about getting great craft beer from all over the country into New York City bars, restaurants, and grocery stores. Cory Bonfiglio is here to tell us about the craft brew selection on tap and in bottles at his bar called Proletariat on St. Marks Place. Harris Damashek of Underground Eats and Sonoma Springs Brewing Co. is sharing some of his favorite Sonoma beers. Tune in to hear some of our guests favorite beer books and first beers. This program has been brought to you by GreatBrewers.com. by Beer Sessions Radio (TM)