47 min listen
Episode 195: Michigan Beer & Kelso
ratings:
Length:
52 minutes
Released:
Jan 9, 2014
Format:
Podcast episode
Description
Beer Sessions Radio is back in action for 2014 with Ben Wiley of Glorietta Baldy, Kelly Taylor of Kelso, and Jimmy Ludwig of the Happy Hour Guys! Jimmy Carbone chats with Kelly about his brewing roots on the West Coast, and how he learned to make beer with a few kettles and a heater! Hear about Ben’s past as a Japanese interpreter; how has the Japanese craft beer scene evolved since Ben’s time living in the country? Jimmy Ludwig talks about small breweries in Michigan and calls up Andy Langloy and Dave Manson of his favorite new Michigan brewery, Black Rocks Brewing Co.! Hear about their quick progress in the Michigan market, and the secret hop in their 51K IPA! Tune in to hear more about homebrewing and local Brooklyn hops! Thanks to our sponsor, GreatBrewers.com. Music by Dead Stars.
“Nuance is incredibly important in beer. I think that’s the direction the industry is headed… You need to focus on the core. It’s needs to be flavorful and sessionable. ” [15:20]
— Kelly Taylor on Beer Sessions Radio
“Nuance is incredibly important in beer. I think that’s the direction the industry is headed… You need to focus on the core. It’s needs to be flavorful and sessionable. ” [15:20]
— Kelly Taylor on Beer Sessions Radio
Released:
Jan 9, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 115: Pair and Ferment!: On this weeks episode of Beer Sessions Radio, Jimmy Carbone and guests are talking about beer pairings and fermentation. Matt Bean of Mens Health is in the studio with some sour beers that he is pairing with a rhubarb crisp. Tune in to hear what beer fairs the best! Herbalist Claudia Keel and Claire Hartten are also joining us to discuss fermentation not only in beer, but in yogurt, kombucha, and cheese. Hear about some of the health benefits of eating and drinking fermented products. Candice Santaferraro calls in from Frogs Leap Farm and Winery to discuss some of the homemade mead that shes been fermenting. Finally, Jimmy and the rest talk about cult beers, and whether theyre really worth the hunt. This episode has been brought to you by GreatBrewers.com. Its also interesting because acidity plays such a role [in sour beer], and of course in wine acidity plays a role. It sets it up for some nice pairings that are reminiscent of what wine can do. -- Jen by Beer Sessions Radio (TM)