When Dokkaebier founder Youngwon Lee attended craft beer festivals he noticed he was one of the few (or only) Asian people at the events.  He said everyone was friendly and welcoming, he just wanted to find a way to attract more diversity to craft.  Bring on the Dokkaebier.  Many of their beers are both familiar and unique.  A Pilsner with bamboo tea, a Kimchi kettle sour made with lactobacillus cultured from actual kimchi. What started as a pop-up served with Korean tapas blossomed into a full brewing venture.  Working with local brewers to gypsy brew his offerings, Dokkaebier is now available in stores and shipping across California, with more expansion planned in the future. THE BEER LIST Dokkaebier - Bamboo Pilsner - Classic Pilsner with bamboo tea - DIPA - Lemon Ginger Kettle Sour - Milk Stout - With green peppercorns and cardamom - Yuza BlondeSee omnystudio.com/listener for privacy information.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!